Savor
A walk through the garden can be inspiration enough to enliven the menu for the day. What interesting things can we combine tonight? What needs harvesting, thinning, or appreciating? Adding a splash of color or a hint of flavor here and there. Nourishment through all the senses. (Spring greens pasta- over wintered leeks, thinned garlic, baby fennel, baby kale and arugula, chives, and edible flowers of calendula, collards, and chive)
